Ultrahigh-temperature pasteurization can increase milk's shelf-life by six months! - Instablogs
Ultrahigh-temperature pasteurization can increase milk's shelf-life by six months!
Irani , New Delhi: Nov 15 2006
Made Popular Nov 15 2006
Worried with the milk shelf life or growth of harmful bacteria on it at room temperature! Sometimes, even to protect it against bacteria, we have to unwillingly introduce off-flavors into the beverage. Here is a great solution to this, found by a team...
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Tags: Ultrahigh-temperature pasteurization, milk pasteurization, Environment
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