Microwaving destroys up to 97% of food's nutritional content: Study - Instablogs
Microwaving destroys up to 97% of food's nutritional content: Study
Irani , New Delhi: Aug 9 2007
Made Popular Aug 9 2007
Though the deficiencies of nutrition in underdeveloped or poor countries are understandable, what is baffling is the scenario vehemently challenging the western-rich world as well! If I say, it’s the introduction of the microwave oven, you may...
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Tags: Microwaving vegetables, Phytonutrients, Nutritional deficiencies, Molecular friction
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