Can The Risk Of Cancer Be Significantly Reduced by Consuming Omega-3 Fatty Acids? - Instablogs
Can The Risk Of Cancer Be Significantly Reduced by Consuming Omega-3 Fatty Acids?
Irani , New Delhi: Jan 31 2006
Made Popular Jan 31 2006
Consumption of omega-3 fatty acids does not reduce risk of cancer significantly. An article in the January 25 issue of JAMA establishes so, based on a review of numerous studies. Omega-3 fatty acids are found in certain fish and vegetables. Groups of...
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Tags: omega-3 fatty acids, cancer, epidemiological, dietary supplements
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